Save for that one time we took J to her first
Tuesday, December 23, 2008
One Bag… And Then Some More
Save for that one time we took J to her first
Winter Fashion 101
Wednesday, December 17, 2008
J has got game
She is gentle and non-confrontational, so the aggressiveness needed by the sport was something she just could not turn on when she is on the field. I remember watching her during her first few sessions, she would run after the ball but would hesitate to get it from an opponent. I had to explain to her that in this sport, getting the ball from the opponent is not "grabbing", it is simply how the game is played. But being who she is, she is not one to charge at the ball, dribble it from across the field to score a goal. It's not in her character to be the hard-hitting striker. She has found a position she is good at, where her heart is comfortable playing. She is a solid and reliable defender. Strikers from opposing teams have a difficult time getting the ball past her and her team's goalie has found fewer balls to watch over.
In a recent mixed group tournament, she found herself in a group of ten kids from ages six to eight, of which, three of them are girls. She was the only girl in her group to play in all five qualifying games. She has surely come a long way from where she started in the sport.
Their team went on to win 2nd runner-up in their age category. She went home at the end of the day exhausted from playing (she slept the whole ride home), her skin a shade darker (even with re-applying sunblock every 2 hours), but with pride in herself and exhilaration in her heart. Share
Moving Up the Cake Ladder
Lately however, I have been feeling daring and experimental. I feel like it’s time I expanded my dessert repertoire. So with the numerous pot-luck dinner parties all lined up this holiday season, I unreservedly offered to bring not just one, but two desserts to the dinner buffet table.
In my first try, the strawberries sank in the whipped cream frosting. I must have been taking my sweet time to decorate that the cream warmed up to room temperature. Still, I managed to impress our friends, I got compliments from the wives of C's Tuesday group.
The second time I made it, it was for my co-parents in J's class. I was going to make it for ladies who really know their way around the kitchen, so the was a little pressure there. This time around, I made sure to put the cake back in the refrigerator after putting the swirls to make the cream firm up. After a few minutes, I took the cake out again and added the luscious berries. Here is what it looked like:
The tiramisu was relatively easy to make as I have been making this for years, but I used to make this trifle-style, in a glass baking dish. So the challenge now was to make the cake as divine looking as it was delectable. As predicted, it was complicated to pretty up the sides of the cake, so I decided to cover up my lack of talent and improvised by putting ladyfingers around the sides and tying it up with a festive colored ribbon.
Friends who can't wait to slice and enjoy the cake...Share
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