Sharing with you what we have been chomping on the past week...
I took the kids to our favorite delicatessen, Santi's to pick up some cheese for a kid-friendly cheese platter. And one of their choices is this truffle-infused hard cheese.
Tipco 100% Aloe Vera, Brocolli, and 32 Veggie make a frequent appearance on our dining table. My daughter loves that she can "drink" her veggies. :)
Haagen-Dazs sells at 50% discount at major grocery stores, due to the fact that the company selling them is pulling out of the Philippine market. Stocks are disappearing from groceries like crazy.
Pastry Princess is a favorite of my daughters. Their bannofee and red velvet cupcakes are really good.
There's also some action in my own kitchen as I made sweet treats for my daughter's school friends... choco-dipped bread sticks and her friends' all time fave, choco chip cookies.
Starbucks' Green Tea Frappucino with soymilk is my favorite drink from Starbucks. I am not a coffee drinker so Green Tea does it for me.
I love Korean food, most especially Sangchu-ssam. And I also love Lock & Lock. So when Lock and Lock hosted a bloggers event, AND served a Korean buffet - Winner!
Lock & Lock recently launched a new line of oven-to-table glass containers, stainless steel pots and ceramic cooking pans.
Will share more about Lock & Lock's newest products in a separate post soon.
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3 comments:
We are on the same wave length! I just started a "What We Ate" on Facebook, and soon on my blog as well! Hehehe. Great minds think alike talaga! LOL!!! Just joking...
Pastry Princess... I blogged about it! Sarap di ba? Super daming flavors to choose from ; p
xoxo
MrsMartinez
Wow ang dami!!!! :))) Happy foodie weekend!
Looking forward to your L&L post... too bad the 'cookie' won for today...hehehehe,,,to follow yung 'Korean'
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