Showing posts with label Tagaytay. Show all posts
Showing posts with label Tagaytay. Show all posts

Friday, June 10, 2011

Hotel Kimberly Tagaytay

School has just started, and yet here I am looking forward already to the next long weekend.  One of our favorite places to visit during long weekends is Tagaytay.  Surely you can understand why when its proximity and cool weather makes it the obvious choice for a quick retreat.  (You can read our Tagaytay adventures here.)
Still on Tagaytay and long weekends, Hotel Kimberly Tagaytay offers a Book One Night and get the second night for only P1.00!  

*All photos are from the press kit of Hotel Kimberly - Tagaytay

The lobby is spacious and airy.
 

The hotel has a beautifully landscaped exterior and the wading pool is just the right size.

The rooms are immaculately clean and well-appointed.

. 
Hurry and Book! The promo runs the whole month of June.

Hotel Kimberly Tagaytay
Amadeo Road, Brgy Kaybagal, 
Tagaytay City, Philippines
+63 46 483 8888  http://www.hotelkimberly.com/
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Tuesday, April 26, 2011

Summer Road Trips

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stay·ca·tion.  noun \ˈstā-ˈkā-shən\
 A vacation that is spent at one's home enjoying all that home and one's home environs have to offer.
-Merriam-Webster Dictionary


If you do not have any plans of going out of the country this summer, why not take some time to discover the beauty of our own islands - take your brood for a staycation

For the circus that I call family, we go on staycations regularly, whenever there are long weekends/holidays that allow it.  Staycation ideas for families abound for us here in Manila; we are lucky to live in a country with diverse topography – all nearby.  There are road trips to do, mountains to climb, beaches to visit.  There are a number of attractions waiting to be explored. 

Take advantage of living in a tropical island and take a pick of any of our beaches.  Beaches feature a number of activities that the whole family can enjoy, such as kayaking, jet-skiing, snorkeling, etc.  Just imagine:  azure blue water, white sandy beach and verdant coconut trees…  

Slather on the sunscreen, put on those sunglasses and go out!

Here are some suggestions:
1.  Go on a Food Trip to Pampanga, the Culinary Capital of the Philippines. 
2.  Kids love to visit Ilog Maria Honey Bee Farm in Tagaytay
3. Tagaytay's Paradizoo is another must-visit place in Tagaytay
4. Tagaytay also offers a lot of restos, so you (and your pants) might as well squeeze in a Food Trip
 
 

6.  Stop over at Nuvali on your way to any of the Southern destinations
7. Swim in the best infinity pool in Laiya, Batangas (Acuatico Resort)
8.  See Bataan in a whole new light by staying at Anvaya Cove Beach and Nature Resort 

 
9.  Subic in Zambales is a joy to visit now because of the SCTex.  Visit Ocean Adventure, enjoy the rustic stables of El Kabayo, or pay the wild animals a visit at Zoobic Safari.  We usually stay at the Subic Yatch Club, but you can also read Mom-Friday's post about her Subic accomodations.
scenic El Kabayo taken from my pre-blogging days
10. Villa Escudero, in the border between the provinces of Laguna and Quezon, is also another option for your wanderlust toes.  Admission fee already includes:
~Lunch with your legs halfway dipped in flowing water as the dining tables are situated right below the hydroelectric dam 
~A visit to the Escudero family museum which is housed inside the Villa Escudero church contains the family's private collections.  

~ go around the plantation on a carabao-driven cart
~Kayak on native bamboo rafts along the peaceful Libasin Lake, home of the country's first working hydroelectric plant.

I bet I have you packing already…



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Thursday, May 27, 2010

Nuvali: A Visit and A Trail Run


New Balance is organizing a trail run at Nuvali in celebration of Father’s Day.  I have never ran on a trail course and have been wanting to try it for the longest time.  They say that running a trail is more demanding than doing a road race.  It is to my advantage that New Balance opened a 5k/Pair Run category.  That would be the perfect distance for a first-timer.

I remember joining the Greenfield City Run last 2009.  The route covered the roads of Sta. Rosa-Tagaytay-Greenfield.   Nuvali was just in the early stages of its development.  We passed by the same road during our labor day weekend trip to Tagaytay, and saw a flourishing community in Nuvali.

That Nuvali share the same developer as Anvaya Cove is no wonder, given that the area shows some smart urban planning.  Nuvali is the first large-scale development in the country that proposes a mixed use eco-community committed to nurturing an environmentally and socially thriving locality. 
 Going on a tour around Nuvali by cruising the man made lake.
It encourages alternative means of transportation and has built the appropriate infrastructure conducive for it. In this community, bikes are given the same importance as cars.  Road structures in the developments are built in a way that would encourage residents to bike instead of drive, highlighted by its bike lanes to encourage human dwellers to leave their cars at home for short-distance travel.
Water taxis are provided as an alternate means of transport to move residents around, decreasing air pollution by saving on diesel fuel consumption.
Even the guards patrolling the area are on bikes.

Some of the inclined roofs are oriented to the south, opening up the possibility of using renewable energy sources in the future.
We enjoyed our brief stopover at Nuvali en route to Tagaytay with a hearty breakfast; through it all, B's new friend, Berry summarized what eco-living is all about as she hitches a ride in someone's back-pocket. :)


Click here if you want to know more about the New Balance Trail Adventure:  A Father's Day Run.
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Friday, May 21, 2010

Amore Weekend

It seems to be an annual event going down south to Tagaytay to spend the long Labor Day weekend.  Just like last year, we had a double celebration of love in this windy municipality- my in-law's wedding anniversary and my niece's birthday.  
 
Although we often visit, what makes this trip stands out is that …

1.  This marks the first time that we got the kids a separate room in the hotel.  This is a milestone!  Imagine, after a decade or so, I can finally allow my grasping hands to loosen the rein over them even in an infinitesimal bit.  While C was thrilled with the prospect of uninterrupted solitude, the kids were rapturous and frenzied over the idea of having their own television in the room with no dad to wrestle the remote control with.  That is a strong indication of how starved they are for some television time.  We only have one TV in our house, and viewing is on a strict schedule that could rival Madonna's. :) 

2.  We did not act like crazed out-of-towners, wanting to visit every must-see destination.  We opted to lounge in our rooms for long periods at a time.   

We ventured out to a nearby flower farm just in time to watch as the clouds catch the sun’s fiery shade of tangerine, signaling its setting down below the horizon.
 
3.  Consuming heavenly fresh pasta and stone baked pizza from an authentic Italian restaurant by the roadside is one of the highlights of our trip.    

The pizza is baked in an artisan stone oven, which makes for a crisp, superior tasting crust.


Good fresh pasta is a taste treat second to none, a vastly superior cousin to the store-bought kind, and is much lighter in the palate and absorbs sauces, especially those made with butter or cream.  With that in mind, we ordered the Gnocchi in Alfredo sauce.  It was simply divine and was finished off by the three kids in a flash.

It was a good thing C had the hotel’s concierge place a seven p.m. reservation for us because the place was packed for dinner, with more people waiting in line.
The small kitchen seemed to be unequipped to handle the deluge of diners that night, similarly the servers were bowled over with the various request of the famished guests.  There are no other food pictures that night for the reason that everyone’s hands dug right in the moment the plates were put down - at nine pm.
Even the youngest one amongst us couldn’t wait for her yaya to feed her and put matters into her own hands.
The food is delicious and as authentic as they come and the staff is very accomodating, but they do have to prioritize on improving the kitchen.  The more than one hour wait for the food was just too much.  Still, we would go back the next time we are in Tagaytay, but we would probably drop by for a late and long lunch.

Amoroma Ristorante Italiano
Brgy. Tolentino
Tagaytay City, Cavite
Philippines
(046) 696-3582
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Thursday, May 14, 2009

Bee Watching, Be Careful

Ilog Maria Honeybee Farm has gotten me hooked that I have to have a post devoted to all things honey. I have been to the honeybee farm twice already, and that is just for this summer. On my last visit, I brought along my mother-in-law and sister-in-law with me. We filled our shopping baskets till they overflowed with homeopathic products which listed bee propolis as primary ingredient. I purchased a few more bottles of the Bee Propolis Spray as a reserved stock which I know would come in handy any time my throat starts itching again; Bee Propolis Linament Oil to be used for my next massage appointment; Bee Propolis and Honey Soap for when the kids’ get another dermatitis attacks; their Bee Propolis Ointment have worked wonders for my skin irritations.

For those of you unacquainted with bees, propolis is a substance produced by the honey bees, which they use to the seal their hives against predators and disease. It's made by collecting a sticky resinous substance collected from the buds and damaged bark of certain trees and mixing it with beeswax, pollen and saliva. Propolis does have proven antibiotic and antiseptic properties and may also have antiviral and anti-inflammatory effects. I consider it safe and useful as a home remedy. I highly recommend it as a remedy for mouth sores and irritations in the mouth.

I have what the Chinese call a high internal body heat, and often suffer from sore throat as a result of this. But ever since I purchased my first Ilog Maria Bee Propolis Spray early this year, I have managed to keep my throat in good condition so far.

I also love Ilog Maria’s honey because their honey product is raw natural honey with all the rich ingredients that have not been removed by heat or pressure filtration. Unlike the commercially bottled ones I buy from the grocery, theirs has a unique taste that is both delicately sweet and refreshing. I know it sounds odd to have those two characteristics belong in the same sentence and be used to describe a singular thing, but that’s what it does for me. I enjoy it whipped with butter as a sweet topping for my breakfast pancakes, or simply blended with warm water as a relaxing night cap, and sometimes I just simply pour it on a big spoon and eat it pure - as a mid day indulgence. Ahh! The simple pleasures of life.

I can remember when I was a little girl living in Davao, a certain bee-keeper was a perennial house guest, bringing along with him fresh honeycomb with every visit. He would bring the cut honeycomb and squeeze the honey out of it using a cheesecloth. Another finer-sieved cheesecloth would then be used as a filter to make sure that the strained honey is free from wax and other debris. Finally, it is poured into the mouth of a funnel with a huge sterilized jar at the bottom. Jars of these dark-colored honey were a constant fixture in our family’s kitchen. My dad always ate them right off the spoon as a nutritional supplement.

On an earlier visit to the bee farm, we were delighted to be served fresh honey right off the comb. The owner’s son instructed us: “put out your pinkie finger and press the comb.” We did just that and we were greatly rewarded with sweet, golden honey oozing out of the combs.

Still, others couldn't get enough of this ambrosia, instead of putting out a finger, they stuck out the whole hand instead.


The Bible couldn't have said it better:
My son, eat honey, for it is good, Yes, the honey from the comb is sweet to your taste (Proverbs 24:13)


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Monday, May 11, 2009

Once a Farmer had a ....

Paradizoo in Tagaytay is one of R's must see places whenever we are in the vicinity. The last two visits to Tagaytay we have decided to skip this, much to R's dismay. So this time around he wasn't going to take any of our excuses; he put his foot down - and begged. :)

Unlike its' sister zoo located at the Residence Inn, this place has farm animals in attendance. We were assisted by a guide who took time to tell us about the animals in the zoo. He first took us to a minimally fenced acreage housing the llamas and alpacas. If, like us, it's your first time to hear the word alpaca, you might wonder what it means. An alpaca is an animal that looks very much like a llama. To the untrained eye, it would be hard to tell the difference. But our guide pointed out to us that it is actually very easy to spot the difference as the llama is roughly twice the size of the alpaca. In addition, the llama has longer hair, with a very coarse outer coat over a softer inner coat as opposed to the alpaca which has a darker, very fine, single coat. It is for this reason that the alpaca has been carefully bred for over 5000 years as a luxury fiber producing animal, while the llama has been bred for the same amount of time as a pack carrying animal.

In the photos below, the alpacas are the ones with the dark brown hair and the llama is the one with the light hair.




At the next enclosure we saw a freak of nature on display, a five legged cow.

Over at the next fence, the guide proudly showed us some Wagyu cattle.
Still on the opposite fence, we saw some local water buffaloes.

And turkeys roaming free


We also had the opportunity to visit the inside of the goat's nursery where they kept the newborn kids (up to two moths of age) close to the nursing does.


We passed by a flowering garden, and this sign grabbed my attention


There were a lot of hydrangeas in bloom, locally known as milflores.

R trying his hand at fishing.

... and B dipping her hand where it doesn't belong...

C and R are rewarded for their patience. Their first catch was a minuscule fish which we quickly threw back into the water after a quick photo-op.


. . . . . only to be gobbled up by the waiting ducks.

They got luckier with the second fish they caught


The guide allowed us to take a peek inside their mushroom house where trays and trays of oyster mushrooms are growing. They also had their own vermiculture nearby. R, who is my budding zoologist, was captivated by the creatures moving underground he had to be reminded to move along, otherwise he would've stayed there for a few hours.


The strawberry patch is a recent addition


We didn't notice that we took a long time, but as we ended the guided tour and looked at our watch, we realized that it was time to head back home. And R gave a sad farewell to his favorite place. We have been there countless of times already, but the zoo keeps on introducing new animals and activities that there are always new things to see every visit. Surely, we will be back soon.




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